Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
1/4
-
4
-
1
-
-
-
-
-
-
Directions
Seafood Pizza, This is a super quick and tasty dinner or brunch pizza I’ve also made this with smoked salmon or shrimp It turns out great every time , This is a super quick and tasty dinner or brunch pizza I’ve also made this with smoked salmon or shrimp It turns out great every time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre Heat Oven to 350 Degrees. |
|
2
Done
|
Unroll Crescent Roll Dough and Divide Into Triangles. |
|
3
Done
|
Arrange Triangles in a Circle on a 13 Inch Baking Stone. |
|
4
Done
|
Arrange Triangles With Narrow Ends Towards the Center. |
|
5
Done
|
Roll Dough Into a 12 Inch Circle Using a Lightly Floured Rolling Pin to Seal the Seams. |
|
6
Done
|
Bake 12 to 15 Minutes or Until Light Golden Brown. |
|
7
Done
|
Cool Completely. |
|
8
Done
|
in a 1 Qt. |
|
9
Done
|
Bowl, Combine Cream Cheese and Dill Weed. |
|
10
Done
|
Add Lemon Zest to Cream Cheese and Mix Well. |
|
11
Done
|
Spread Cream Cheese Mixture Evenly Over the Pizza Crust. |
|
12
Done
|
Spread Seafood Cocktail Sauce Over the Cream Cheese Layer. |
|
13
Done
|
Coarsely Chop Cucumber, Red Pepper and Crab Meat. |
|
14
Done
|
Sprinkle Over the Cocktail Sauce Layer. |
|
15
Done
|
Sprinkle Snipped Parsley Over the Pizza and Garnish With Thin Lemon Slices. |
