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Shrimp With Green Garlic Sauce

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Ingredients

Adjust Servings:
3/4 cup butter
3 cloves garlic, chopped
1/2 medium onion, chopped
1/4 cup fresh parsley
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon white pepper
1 ounce cognac
1 ounce sweet sherry
1 1/2 lbs large shrimp, shelled
1/4 cup parmesan cheese, freshly grated
french bread

Nutritional information

206.9
Calories
137 g
Calories From Fat
15.3 g
Total Fat
9.4 g
Saturated Fat
171.3 mg
Cholesterol
347.9 mg
Sodium
1.2 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
15.5 g
Protein
115g
Serving Size

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Shrimp With Green Garlic Sauce

Features:
    Cuisine:

    Doubled this as well... used brandy on hand instead of Cognac. Start to finish - five minutes. Fantastic recipe... make sure there is plenty of fresh baguette handy... you'll need it to soak up every last drop of this delectable sauce.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Shrimp with Green Garlic Sauce, A beautiful and luscious dish Bright pink shrimp with a pale green sauce Make sure you have plenty of bread to soak up any remaining sauce Nothing this good should be so easy!, Doubled this as well used brandy on hand instead of Cognac Start to finish – five minutes Fantastic recipe make sure there is plenty of fresh baguette handy you’ll need it to soak up every last drop of this delectable sauce , Excellent recipe! The sauce was wonderful– even before melting we were all dipping our bread into it I did add about 1/4 cup white wine Served it over linguine and not one noodle was left! Thanks for posting


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    Steps

    1
    Done

    In a Food Processor, Blend All Ingredients Except Shrimp, Cheese and Bread.

    2
    Done

    Melt Butter Mixture in a Skillet, Add Shrimp and Saute Until Shrimp Are Pink Outside and Opaque in the Center.

    3
    Done

    Top With Cheese and Serve Atop French Bread Slices.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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