Ingredients
-
3
-
2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
2
-
1
-
3
-
2
-
1
-
-
-
Directions
Tex-Mex Dip Aka Seven-Layer Dip, Also called 7 Layer Dip This recipe came from Family Circle Magazine sometime around the late 70’s, it also said it appeared in the Ft Worth Star-Telegram which use to read faithfully This has been my sons favorite dip for years , My oldest sister taught me this same recipe back in the early 80s I’ve been making it ever since It’s the best bean and avocado dip I’ve ever tried , My grandma has been making this EXACT dip recipe since I was a little girl in the 1980s I was online looking for her recipe and I finally found the exact one she always used I knew this was for sure when I saw this recipe came from 1970s magazine! This is the one
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Steps
|
1
Done
|
Peel, Pit and Mash Avocados in a Medium-Size Bowl With Lemon Juice, Salt and Pepper. |
|
2
Done
|
Combine Sour Cream, Mayonnaise, and Taco Seasoning Mix in a Bowl. |
|
3
Done
|
to Assemble: Spread Bean Dip on a Large Shallow Serving Platter; Top With Seasoned Avocado Mixture; Layer With Sour Cream-Taco Mixture. |
|
4
Done
|
Sprinkle With Chopped Onions, Tomatoes and Olives; Cover With Shredded Cheese. |
|
5
Done
|
Serve Chilled or at Room Temperature With Round Tortilla Chips. |
