Ingredients
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4
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32
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1
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1
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Directions
Easy Crock Pot Salsa Chicken, Quick, healthy and delicious Just pop the four ingredients into the Crock-Pot in the morning and you’ll have a great-tasting meal for dinner This would also be great for larger gatherings , This was pretty good, would have been better if I remembered the guac and the sour cream in the fridge I’m glad I doubled the corn and beans, though I have a 6-qt crock pot, and I think the liquids would have dried up, along with the chicken, if I hadn’t The balance of the ingredients with the chicken seemed perfect to me, so I can’t imagine using less than about 14 oz corn and beans, plus used an extra 1/3 jar of salsa – turned out just right , I make a similar recipe almost every week! Frozen chicken breasts (Tysons at Sam’s are huge, so use 2 – approx 1bls and no need to thaw, although you might cut off those icky pieces before shredding since you cant get to them while frozen), package of chicken taco seasoning (McCormicks) and 8-10 oz of salsa (use Pace medium), Toss into crock pot and cook 4 hrs high or 8 hrs low Remove, shred and use as taco filling (when drain so the tortillas dont get soggy) I prefer a corn tortillas, brushed with EVOO and pan fried for some crunch White onion, shredded cheddar and Tapitio I can’t wait to add the black beans and corn!!!!!
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Steps
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1
Done
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Place First Four Ingredients in Crock Pot. |
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2
Done
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Cook on Low 6-8 Hours. |
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3
Done
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30-60 Minutes Prior to Serving, Remove Chicken, Shred and Return to Crock Pot. |
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4
Done
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to Serve, Use Chicken Mixture as Filling Inside Tortillas. |
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5
Done
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Add Desired Condiments. |
