Ingredients
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3
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1
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1
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Directions
Incredible Spinach Casserole, Mom found this recipe years and years ago It is now a staple at every family gathering Quick and easy, almost foolproof and once tried, spinach haters will rave , I’ve been making this for DW for years Remember to drain the spinach by squeezing in a towel For company, use 4 boxes spinach, add the sour cream with 1/2 box room temp cream cheese, use 1/2 envelope soup mix Crush 2 cups Pepperidge Farm regular stuffing mix Sprinkle one cup in bottom of casserole and one cup on top Looks much better and adds a crunchy creamy texture our family loves with less sodium , I made this for a Thanksgiving potluck at church At the end, only one spoonful was taken I brought it home and my husband tried it and loved it! It was not pretty, but was very good I think next time I will put cheese on top so that people will eat it, but at home we will continue to make it like the recipe says
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Steps
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1
Done
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Cook Spinach or Just Thaw It- I Usually Microwave For Several Minutes. |
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2
Done
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Drain Very Well. |
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3
Done
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Add Sour Cream and Onion Soup Mix. Mix Thoroughly. |
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4
Done
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Place in Casserole Dish. |
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5
Done
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Bake Uncovered For 30 Minutes at 350 Degrees. |
