Ingredients
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8 - 10
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6
-
2
-
3
-
3
-
1/2
-
1
-
1
-
1
-
2 - 3
-
-
-
-
-
Directions
Guinness Beef Stew in a Crock Pot,With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce to dip bread in. I filled the crock pot to the top because I wanted enough for them to have lunch left-overs, so decrease the amounts if needed. Enjoy!
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Steps
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1
Done
|
Put Potato, Carrot, and Celery Chunks in the Bottom of Crock Pot. Top With 2 Bay Leaves. |
|
2
Done
|
Season Flour With a Dash of Salt, Pepper and Garlic Powder and Coat the Beef With the Flour Mixture. Heat a Couple of Tbsp of Olive Oil Over Med-High Heat in a Large Skillet and Add 1 Bay Leaf. Saut Beef in Batches, Just Until Browned.(it Took Me About 3 Batches in a 12" Skillet). Add More Oil to Pan as Necessary For Each Batch. Remove and Set Aside. |
|
3
Done
|
Add Onion and Garlic to the Same Pan and Saut Over Med Heat For a Few Minutes, Then Add About Half the Can of Beef Broth to Deglaze, Scraping Up the Brown Bits on the Bottom of the Pan. (that's Flavor!). |
|
4
Done
|
Add Meat and Onions to Crock Pot, Top With Mushrooms. |
|
5
Done
|
Mix Remaining Beef Broth With Tomato Sauce, Onion Soup Mix, Remaining Seasonings, and Add to Crock Pot. Pour in Most of Bottle of Beer (whatever Fits, I Had a Few Sips Left For Me). |
|
6
Done
|
Cook 8 Hours on Low Heat. Stir in Frozen Peas When Done, They'll Heat Up on Their Own. |
|
7
Done
|
Serve With Crusty French Bread! |
|
8
Done
|
*tony Chachere's and Mrs. Dash Are My "go-To" Seasonings For Everything. You Can Use Your Favorite If These Are not Available. |
