Ingredients
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2/3
-
1/2
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
-
Directions
Brown Sugar Shortbread,A sweet, easy recipe from the back of a store-brand package of brown sugar.,Delish! My husband loves this recipe. This would make nice Christmas gifts.,I must say that I enjoyed this much more than the more common shortbread recipes out there. Very quick and easy to make and absolutely heavenly with a slather of Recipe #428811. I lightly sprinkled the cooked shortbread with demerara sugar for that special sparkle. There weren’t enough pecans for the recipe and I had to substitute about half hazelnuts. Good! Reviewed for ZWT 6.
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Steps
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1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Grease a 9" Baking Pan (square or Round). |
|
3
Done
|
in a Mixing Bowl, Beat Together Butter, Brown Sugar and Vanilla. |
|
4
Done
|
Gradually Beat in Pecans and Flour. |
|
5
Done
|
Press Mixture Into Prepared Pan and Prick Top With Tines of a Fork. |
|
6
Done
|
Bake at 325 For About 30 Minutes or Until Slightly Browned and Puffy. |
|
7
Done
|
Remove from the Oven and Carefully Cut Into Wedges Using a Sharp Knife Before Allowing It to Cool. |
