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California-Style Brunch Egg Bake

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Ingredients

Adjust Servings:
7 ounces green chilies, chopped
1/2 cup bisquick-type baking mix or 1/2 cup flour
4 cups monterey jack cheese, shredded
12 eggs
1 cup evaporated milk
1 cup cottage cheese
1/2 teaspoon salt
1 dash paprika
pepper

Nutritional information

344.2
Calories
209 g
Calories From Fat
23.2 g
Total Fat
12.3 g
Saturated Fat
274.4 mg
Cholesterol
613.1 mg
Sodium
9.9 g
Carbs
0.4 g
Dietary Fiber
2.8 g
Sugars
23.6 g
Protein
178g
Serving Size

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California-Style Brunch Egg Bake

Features:
    Cuisine:

    Found this old favorite hidden in my Threadgill's cookbook.

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Sonoma County Egg Casserole, Found this old favorite hidden in my Threadgill’s cookbook , Found this old favorite hidden in my Threadgill’s cookbook


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    Steps

    1
    Done

    Preheat Oven 325.

    2
    Done

    Spray 13x9 Glass Dish With Non-Stick Spray.

    3
    Done

    Toss Chiles and Baking Mix, Then Spread Evenly Onto Bottom of Dish.

    4
    Done

    Top With Shredded Cheese.

    5
    Done

    in a Large Bowl, Beat Remaining Ingredients, and Pour Over Cheese.

    6
    Done

    Bake 35 to 40 Minutes, or Until Light Brown.

    Avatar Of Bella Collins

    Bella Collins

    Pasta perfectionist with a passion for creating handmade noodles and sauces.

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