Ingredients
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8
-
-
2
-
4
-
1
-
1/2
-
1
-
1/2
-
1
-
2
-
1
-
1/4
-
-
-
Directions
Sweet Potato Cobbler,Apple what? Give this a try for a change of taste!,How do you adjust the sweet potato casserole to serve 5 people instead of 10?,Do you put crust on the bottom?
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Steps
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1
Done
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In a Large Saucepan Cover Sliced Sweet Potatoes With Lightly Salted Water. |
|
2
Done
|
Bring to a Boil, Reducing to a Simmer. |
|
3
Done
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Cook For 7 Minutes or Until Tender but Still Firm. |
|
4
Done
|
Drain Reserving 2 Cups of the Cooking Liquid. |
|
5
Done
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in a Medium Saucepan Over Medium Heat Stir Together the 2 Cups Reserved Liquid, Sugar, Flour, Cinnamon, Nutmeg and Cloves. |
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6
Done
|
Keep Stirring Until the Sugar Is Disolved. |
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7
Done
|
Add Butter and Melt. |
|
8
Done
|
Pour the Syrup Over the Sweet Potatoes and Cook Over Medium High Heat Until Syrup Bubbles Up and Over the Potatoes. |
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9
Done
|
Remove from Heat. |
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10
Done
|
Layer the Sweet Potato Slices in a 8x10 Inch Glass Dish. |
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11
Done
|
Pour Syrup Over the Potatoes. |
|
12
Done
|
Cut Pastry Lattice Style and Top Cobbler. |
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13
Done
|
Brush With Milk, Sprinkle With Sugar, Nuts and Bake in a 400 Degree Oven For 20-25 Minutes. |
