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Egg Scramble

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Ingredients

Adjust Servings:
1 1/2 cups potatoes, peeled and diced
1/2 cup sweet red pepper, chopped
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup mushroom, chopped
2 teaspoons vegetable oil, divided
2 cups cooked bacon, crumbled
16 eggs
2/3 cup sour cream
1/2 cup milk

Nutritional information

282.2
Calories
180 g
Calories From Fat
20.1 g
Total Fat
9.7 g
Saturated Fat
370.6 mg
Cholesterol
268.6 mg
Sodium
7.8 g
Carbs
0.9 g
Dietary Fiber
1.8 g
Sugars
17.4 g
Protein
196g
Serving Size

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Egg Scramble

Features:
    Cuisine:

    Enjoyed the recipe, however, we needed to adjust a couple things. We don't use much salt so cut back seeing as how there were 2 salt based spices. Next time I'd either cut back more in the onion salt or sub in garlic powder for the garlic salt. Also, I didn't want to use regular potatoe so used frozen hashbrowns (thawed) instead. We liked it & found it very filling.

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Egg Scramble,This egg scramble features potatoes, bacon, cheese and sweet red and green peppers and mushrooms. Recipe is from Taste of Home.,Enjoyed the recipe, however, we needed to adjust a couple things. We don’t use much salt so cut back seeing as how there were 2 salt based spices. Next time I’d either cut back more in the onion salt or sub in garlic powder for the garlic salt. Also, I didn’t want to use regular potatoe so used frozen hashbrowns (thawed) instead. We liked it & found it very filling.


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    Steps

    1
    Done

    Place Potatoes in a Small Saucepan and Cover With Water; Bring to a Boil, Reduce Heat.

    2
    Done

    Cover and Simmer For 10-15 Minutes or Until Tender; Drain.

    3
    Done

    in Large Skillet, Saute Half of the Peppers, Onion and Mushrooms in 1 Teaspoon Oil Until Tender.

    4
    Done

    Add Half of the Ham and Potatoes, Saute 2-3 Minutes Longer.

    5
    Done

    Meanwhile, in a Blender, Combine the Eggs, Sour Cream, Milk, Onion Salt, Garlic Salt and Pepper.

    6
    Done

    Cover and Process Until Smooth.

    7
    Done

    Pour Half Over Vegetable Mixture, Cook and Stir Over Medium Heat Until Eggs Are Completely Set.

    8
    Done

    Sprinkle 1 Cup Cheese.

    9
    Done

    Repeat With Remaining Ingredients.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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