Ingredients
-
6
-
5
-
1
-
1/2
-
3
-
1 1/2
-
3
-
2
-
2
-
1
-
-
-
-
-
Directions
Old Kentucky Favorite Potato Salad,My mom’s recipe. I’ve made it for years. Have tried a few others, but always come back to this one. The cooking time is for the potatoes.,I was surprised that my family gave this four stars, as they usually aren’t a fan of potato salads without mustard in them. They did request that use less chopped celery next time, but otherwise had no objections to me straying from our usual potato salad recipe. I will make this again whenever we are wanting something a little different. Served as a side to grilled chicken and veggie skewers.,Very good. Added 1tbs. of mustard because that’s the way we like it, but with or without the mustard, this potato salad is 5 stars.
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Steps
|
1
Done
|
In Large Bowl, Mix Potatoes and the 4 Diced Eggs. |
|
2
Done
|
Add Celery, Onion,and Relish. |
|
3
Done
|
in Small Bowl Mix Mayo, Sugar, Vinegar, Milk, Celery Seed and Garlic Salt. |
|
4
Done
|
Slice Remaining Egg Over Potato Salad and Sprinkle With Paprika. |
