Ingredients
-
6
-
4
-
1/2
-
2 1/2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Polish Dill Pickle Soup,Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour
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Steps
1
Done
|
In a Large Saucepan or Soup Pot With Cover, Combine Stock, Pickles, Pickle Liquid & Potatoes. Bring to a Boil, Reduce Heat and Cook Covered, Over Low Heat Until Potatoes Start to Get Soft (about 10 Minutes). |
2
Done
|
Combine Flour and Milk, Add to Broth, Bring to a Boil and Remove from Heat. |
3
Done
|
Combine Egg and Butter and Stir Into Broth. |
4
Done
|
Return Pot to the Stove and Heat Through Without Boiling. Season With Salt and Pepper. Garnish With Sour Cream and or Dill. |