Ingredients
-
6
-
4
-
1/2
-
2 1/2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
Directions
Polish Dill Pickle Soup, Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour ochef com/21 htm
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan or Soup Pot With Cover, Combine Stock, Pickles, Pickle Liquid & Potatoes. Bring to a Boil, Reduce Heat and Cook Covered, Over Low Heat Until Potatoes Start to Get Soft (about 10 Minutes). |
|
2
Done
|
Combine Flour and Milk, Add to Broth, Bring to a Boil and Remove from Heat. |
|
3
Done
|
Combine Egg and Butter and Stir Into Broth. |
|
4
Done
|
Return Pot to the Stove and Heat Through Without Boiling. Season With Salt and Pepper. Garnish With Sour Cream and or Dill. |
