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Ultimate Yule Log Cake (Bche de Nol) Recipe – McCall’s Cooking School Inspired

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Ingredients

Adjust Servings:
6 egg whites, room temperature (appx 1 hr)
3/4 cup sugar
6 egg yolks
1/3 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1 dash salt
confectioners' sugar
1 1/2 cups heavy cream, chilled
1/2 cup confectioners' sugar
1/4 cup unsweetened cocoa
2 teaspoons instant coffee
1 teaspoon vanilla extract
candied cherry

Nutritional information

259.4
Calories
147 g
Calories From Fat
16.4 g
Total Fat
9.5 g
Saturated Fat
148.5 mg
Cholesterol
67.8 mg
Sodium
25.6 g
Carbs
1.7 g
Dietary Fiber
21.3 g
Sugars
5.3 g
Protein
92g
Serving Size

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Ultimate Yule Log Cake (Bche de Nol) Recipe – McCall’s Cooking School Inspired

Features:
    Cuisine:

    Can you make this ahead of time?

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Yule Log (Buche De Noel) Mccall’s Cooking School, I cut this recipe out of the December 1973 (the month my DS was born) issue of McCall’s magazine If you’re a chocolate lover and love to impress people with your artistry, this is the recipe for you! A lot of directions but don’t be intimidated, it’s actually quite easy And my kids LOVE it! (Cooking time does not include chilling times ) EDITED TO ADD: After seeing all these lovely photos, I feel like my more simple version looks under dressed I sprinkle powdered sugar over the un-iced log and serve whipped cream on the side of each slice , Can you make this ahead of time?


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    Steps

    1
    Done

    Grease the Bottom of a 15x10x1" Jelly Roll Pan; Line W/ Waxed Paper; Grease Slightly.

    2
    Done

    Preheat Oven to 375.

    3
    Done

    in a Lg Electric Mixer Bowl, at High Speed, Beat Egg Whites Until Soft Peaks Form When Beaters Are Slowly Lifted.

    4
    Done

    Add 1/4 C Sugar, 2 T at a Time, Beating Until Stiff Peaks Form When Beaters Are Slowly Lifted.

    5
    Done

    With the Same Beaters, Beat Yolks at High Speed, Adding Remaining 1/2 C Sugar, 2 T at a Time; Beat Until Mixture Is Very Thick, Appx 4 Minutes.

    6
    Done

    at Low Speed, Beat in Cocoa, Vanilla, Salt, Just Until Smooth.

    7
    Done

    With Wire Whisk or Rubber Spatula, Gently Fold Cocoa Mixture Into Egg Whites Just Until Blended (no Egg Whites Should Show).

    8
    Done

    Spread Evenly in Pan.

    9
    Done

    Bake 15 Minutes, Just Until Surface Springs Back When Gently Pressed With Fingertip.

    10
    Done

    Sift Confectioner's Sugar in a 15x10" Rectangle on a Clean Linen Towel.

    11
    Done

    Turn Cake Out on Sugar; Lift Off Pan; Peel Paper Off Cake.

    12
    Done

    Roll Up Cake Jelly-Roll-Fashion, Starting With the Short End Towel and All.

    13
    Done

    Cool Completely on Rack, Seam Side Down.

    14
    Done

    Filling: Combine Ingredients in Medium Bowl.

    15
    Done

    Beat With Electric Mixer Until Thick; Chill.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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