Ingredients
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4
-
1
-
2
-
1
-
1
-
10
-
1
-
-
-
-
-
-
-
-
Directions
Bacon-Wrapped Stuffed Shrimp, An easy appetizer that will surely impress You can also feel free to broil these, rather than use a grill , An easy appetizer that will surely impress You can also feel free to broil these, rather than use a grill
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Steps
|
1
Done
|
For the Filling, in a Small Bowl, Combine Cream Cheese, Chives, Breadcrumbs, and Garlic. Stir in Chiles; Cover and Refrigerate Until Needed. |
|
2
Done
|
Coat a Grill Rack With Nonstick Cooking Spray. Preheat Grill to Medium (300-350 Degrees F). Place Bacon on a Microwaveable Plate Lined With Paper Towels. (for Multiple Layers of Bacon, Place Paper Towels Between Layers.) Microwave on High For 3 Minutes or Just Until Lightly Browned but Still Pliable. (bacon Will Be Undercooked.) Set Aside. |
|
3
Done
|
Cut Through the Back of Each Shrimp to Butterfly, Being Careful not to Cut All the Way Through. Open Shrimp Like a Book, and Flatten Slightly. Spoon 1 Teaspoon of the Filling Evenly Onto Each Shrimp. Close Shrimp. Wrap 1 Piece of Bacon Around Each Shrimp to Enclose Filling. |
|
4
Done
|
Place Shrimp on Grill, Filling Side Up. Grill, Covered, 4-7 Minutes or Until Shrimp Are Opaque. Transfer to a Platter and Serve. |
