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Fluffy Peanut Butter Cookies

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Ingredients

Adjust Servings:
1 cup shortening or 1 cup butter
1 cup peanut butter (creamy or crunchy)
1 cup sugar
1 cup packed brown sugar
1 teaspoon vanilla
3 eggs
3 cups flour
2 teaspoons baking soda
1/4 teaspoon salt

Nutritional information

871.5
Calories
377 g
Calories From Fat
42 g
Total Fat
9.7 g
Saturated Fat
63.8 mg
Cholesterol
519.5 mg
Sodium
113.8 g
Carbs
3.3 g
Dietary Fiber
80.3 g
Sugars
15.6 g
Protein
194 g
Serving Size

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Fluffy Peanut Butter Cookies

Features:
    Cuisine:

    Unsalted or salted butter?

    • 58 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Fluffy Peanut Butter Cookies,These are the ultimate rich peanut butter cookie. Definitely not for every day, but great when you want a special treat, maybe for a child’s birthday party or a potluck.,Unsalted or salted butter?,Perfect! Never had peanut butter cookies come out soft! Awesome!


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    Steps

    1
    Done

    Cream Together Shortening, Peanut Butter and Sugars.

    2
    Done

    Add Vanilla.

    3
    Done

    Add Eggs, One at a Time, Beating Well After Each One.

    4
    Done

    Mix Together Flour, Baking Soda and Salt.

    5
    Done

    Add Dry Ingredients to Creamed Mixture.

    6
    Done

    Shape Into 1 Inch Balls and Place on Ungreased Baking Sheets.

    7
    Done

    Flatten Slightly With a Fork.

    8
    Done

    Bake at 375 F For About 8 Minutes Until Golden. When You Take Them Out, They Will Be a Bit Soft but Leave Them on the Sheet For a Couple Minutes and They Will Continue to Cook.

    9
    Done

    Remove from the Sheet and Cool on Wire Racks.

    10
    Done

    Meanwhile, in a Mixing Bowl, Beat Filling Ingredients Until Smooth.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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