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Authentic Hungarian Noodle Delight: A Classic Recipe Reinvented

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Ingredients

Adjust Servings:
1 (3 lb) savoy cabbage, cored, outer leaves removed, shredded (about 8 cups)
2 tablespoons olive oil (probably more than this if you don't use a non-stick pan)
1 tablespoon granulated sugar
1 yellow onions (american) or 1 brown onion, chopped (australian)
6 garlic cloves, chopped
2 leeks, thoroughly washed, outer leaves removed, chopped
fresh ground black pepper, to taste
1 (12 ounce) package egg noodles
1 tablespoon poppy seed

Nutritional information

219.4
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.8 g
Saturated Fat
28.7 mg
Cholesterol
49.9 mg
Sodium
38.3 g
Carbs
6.1 g
Dietary Fiber
6.2 g
Sugars
8.2 g
Protein
205 g
Serving Size

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Authentic Hungarian Noodle Delight: A Classic Recipe Reinvented

Features:
    Cuisine:

    This was pretty good, it was definitely lacking something though I'm not sure what. Thanks for posting :)

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Traditional Hungarian Noodles & Cabbage,A Jewish recipe, originally from “Foods From Eastern Europe Add Variety to Purim Menus” which I have adapted from one I found on Posted for the 2005 Zaar World Tour.,This was pretty good, it was definitely lacking something though I’m not sure what. Thanks for posting :),I love cabbage, leeks and poppy seeds so this was a dish for me.The only change I made was I sauteed in 4 tbsp of butter and 2 tbsp of olive oil and I added about 1 tbsp of salt. And used kittencal’s homemade egg noodles. Everyone loved it. It was the first time that i have eaten savoy cabbage. i found it sweeter than regular. In my dish i added lemon juice because the only things i like sweet are desserts-im weird that way.


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    Steps

    1
    Done

    Heat the Oil in a Large Non-Stick Pan; Add the Sugar and Heat Gently Until the Sugar Browns.

    2
    Done

    Add the Onions, Garlic and Leeks; Cook Until They Start to Wilt.

    3
    Done

    Stir in the Cabbage; Saut, Stirring Frequently, Until the Cabbage Has Softened, About 20 Minutes.

    4
    Done

    Season to Taste With Pepper, and Transfer the Cabbage Mixture and Pan Juices to a Large Bowl and Keep Warm.

    5
    Done

    Cook the Noodles According to the Packet Instructions, Then Drain. (alternatively, Using Pre-Cooked Vacuum-Packed Noodles Works Well, and Saves Time).

    6
    Done

    Quickly Toss the Noodles With the Cabbage Mixture and the Poppy Seeds.

    7
    Done

    Serve Immediately.

    8
    Done

    Notes: Traditionally, This Noodle and Cabbage Dish Is Served With Sour Cream. It's Certainly Delicious With the Sour Cream. Opt For a Lower Fat Dish Another Night!

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    Owen Hill

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