Ingredients
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1
-
8 - 10
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1
-
1
-
1 1/4
-
1/4
-
1/4
-
1/8
-
1/8
-
4
-
1
-
1
-
-
-
Directions
Discover the Best Homemade Chicken Noodle Soup Recipe, straight from the pages of a Southern Living cookbook. This delightful soup is so perfect that it needs no alterations—just follow the recipe as written and enjoy an incredibly comforting and flavorful meal.
I prepared this for my family of six, and it was such a hit that I’ll need to double the batch next time! Using two bone-in, skin-on chicken breasts, I cut up the meat from one to add to the soup (which was plenty) and chopped up and froze the second one for a pot pie later in the week. This not only adds rich flavor but also makes the recipe versatile and economical.
In addition to the classic ingredients, I included chopped celery with the carrots and onions for extra flavor and texture. The result? Y-U-M-M-Y!
Perfect for cozy nights or when someone in the family needs a comforting bowl of soup, this Best Homemade Chicken Noodle Soup Recipe is sure to become a staple in your home. Enjoy a hearty, heartwarming bowl of soup that’s as delicious as it is nourishing.
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Steps
|
1
Done
|
Combine First 9 Ingredients in a Large Dutch Oven. Bring to Aboil, Cover, Reduce Heat and Simmer 1/2 Hours or Until Tender. Remove Chicken from Broth, Discard Bay Leaf. Remove Skin, Bone Chicken, and Dice Meat; Set Aside. |
|
2
Done
|
Add Carrot and Onion to Broth; Cover and Simmer 30 Minutes. Add Chicken and Noodles, Cook an Additional 15 Minutes. |
