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Breakfast Egg Rolls

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Ingredients

Adjust Servings:
1 lb breakfast sausage
4 eggs
1/4 cup green pepper
1/4 cup chopped onion
1 (5 ounce) can of diced chilies
1/3 cup milk
1/2 cup shredded cheese
10 egg roll wraps
oil (for frying)
water, to seal

Nutritional information

307.6
Calories
152 g
Calories From Fat
17 g
Total Fat
5.9 g
Saturated Fat
120.2 mg
Cholesterol
611.3 mg
Sodium
21.4 g
Carbs
0.9 g
Dietary Fiber
1.1 g
Sugars
16.2 g
Protein
133g
Serving Size

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Breakfast Egg Rolls

Features:
    Cuisine:

    These were SO good! Made them as written and served with a bowl of salsa for dipping. A huge hit at the party.

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Breakfast Egg Rolls, YUMMY!, These were SO good! Made them as written and served with a bowl of salsa for dipping A huge hit at the party


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    Steps

    1
    Done

    Brown and Drain Sausage, Set Aside.

    2
    Done

    in a Bowl, Whisk Eggs, Milk, Chiles, Green Pepper, Onion.

    3
    Done

    Scramble Mixture, and Mix Into Sausage.

    4
    Done

    Place Mixture Into Eggroll Wrapper, Top With Cheese, Roll, Seal the Edges of the Wrappers With Water.

    5
    Done

    Heat Oil Medium-Hi Heat, Fry Until Golden Brown.

    6
    Done

    Serve.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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