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Chinese Tacos Low Carb

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Ingredients

Adjust Servings:
1 lb uncooked skinless chicken breasts finely chopped or 1 lb ground turkey
2 tablespoons lime juice
4 tablespoons diced mild chili peppers
2 tablespoons light soy sauce
1 teaspoon sugar
1/4 cup chopped fresh cilantro
1 teaspoon grated ginger
5 cloves chopped garlic
1 teaspoon hot pepper sauce to taste (tabasco)
1 tablespoon sesame oil

Nutritional information

162
Calories
88g
Calories From Fat
9.8g
Total Fat
1.5 g
Saturated Fat
29.1mg
Cholesterol
280.8mg
Sodium
5.5g
Carbs
2g
Dietary Fiber
1.6g
Sugars
14.6g
Protein
114g
Serving Size (g)
10
Serving Size

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Chinese Tacos Low Carb

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    Loved this!! Fantastic flavor! used ground pork and dried cilantro. I'm not a cilantro fan, so I just added some to the meat mixture whilst it cooked and didn't add any extra for a garnish. I bought a jalepeno for this, but whilst cleaning out the spice cupboard looking for the Chinese 5-Spice (I'm the Imelda Marcos of spices - hehe) I found some those dried red chilies they use in Chinese restaurants...so used a couple of those instead. I also used liquid stevia instead of sugar, it's supposed to be actually good for you...I'm curious though, what would you serve as a low carb side dish with this recipe?

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Chinese Tacos–Low Carb, This is a different kind of taco, low carb and healthy. The recipe comes from a local TV channel., Loved this!! Fantastic flavor! used ground pork and dried cilantro. I’m not a cilantro fan, so I just added some to the meat mixture whilst it cooked and didn’t add any extra for a garnish. I bought a jalepeno for this, but whilst cleaning out the spice cupboard looking for the Chinese 5-Spice (I’m the Imelda Marcos of spices – hehe) I found some those dried red chilies they use in Chinese restaurants…so used a couple of those instead. I also used liquid stevia instead of sugar, it’s supposed to be actually good for you…I’m curious though, what would you serve as a low carb side dish with this recipe?, Loved this!! Fantastic flavor! used ground pork and dried cilantro. I’m not a cilantro fan, so I just added some to the meat mixture whilst it cooked and didn’t add any extra for a garnish. I bought a jalepeno for this, but whilst cleaning out the spice cupboard looking for the Chinese 5-Spice (I’m the Imelda Marcos of spices – hehe) I found some those dried red chilies they use in Chinese restaurants…so used a couple of those instead. I also used liquid stevia instead of sugar, it’s supposed to be actually good for you…I’m curious though, what would you serve as a low carb side dish with this recipe?


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    Steps

    1
    Done

    Combine All Ingredients, Except Sesame Oil& Fixings; Let Marinate One Hour or Overnight, Saute in the 1 Tablespoon Sesame Oil For 8 to 10 Minutes Add Chinese 5 Spice If Desired.

    2
    Done

    Fixings: to Assemble Tacos, Wash and Pat Dry Lettuce Leaves; Place Chicken Mixture Into Individual Lettuce Leaves to Form a Lettuce Taco Shell; Fill With Garnish of Peanuts Onions and Cilantro.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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