Ingredients
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1
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2/3
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2
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-
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-
-
-
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Directions
Sweet Bacon Tater Tots, adapted from the cutting edge of ordinary blog, Pretty easy to make and I had the ingredients on hand for last minute appetizer I salted the tots before I wrapped them because I am not too into sweet stuff I also left the tots frozen and wrapped them and then let them thaw Much easier to handle this way No squished tots Thanks , This is a great recipe to try if you need a snack
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Steps
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1
Done
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Preheat Oven to 375 Degrees. Line a Cookie Sheet With Foil and Place a Cooling Rack on Top of the Pan. This Will Allow the Bacon to Crisp on All Sides. |
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2
Done
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Cut Each Bacon Strip Into 4 Pieces. I Found Using Kitchen Shears Worked Best For This. Cut the Bacon in Half and Then Cut Each Half in Half Again. |
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3
Done
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Wrap Each Thawed Tater Tot in Bacon and Then Roll It in the Brown Sugar Mixture. Place on Top of the Cookie Rack. |
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4
Done
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Bake About 10 to 15 Minutes at 375, Then Increase the Oven to 400 and Let Them Cook Another 5 Minutes. Check to See If They Are Crisping Up. You May Need to Leave Them in 5 Minutes Longer. Check Frequently at This Point So They Don't Burn. Serve Warm. |
