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Easy Overnight Coffee Cake

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Ingredients

Adjust Servings:
20 frozen dough rolls (ie. rhodes)
1/2 cup packed brown sugar
1/2 cup butter or 1/2 cup margarine
1 (3 ounce) box of non-instant vanilla pudding mix
1/2 cup walnuts (optional) or 1/2 cup pecans (optional)
2 teaspoons cinnamon

Nutritional information

156.1
Calories
83 g
Calories From Fat
9.2 g
Total Fat
5.8 g
Saturated Fat
24.4 mg
Cholesterol
133.6 mg
Sodium
19 g
Carbs
0.3 g
Dietary Fiber
17.3 g
Sugars
0.1 g
Protein
37g
Serving Size

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Easy Overnight Coffee Cake

Features:
    Cuisine:

    Do you leave uncovered in refrig or room temp?

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Easy Overnight Coffee Cake,Pull apart cinnamon rolls that rise overnight. Very easy and yummy! Prep time doesn’t include overnight rising.,Do you leave uncovered in refrig or room temp?,Easy & delicious! I made the full recipe, but in 2 9″cake pans, as did another reviewer. My college girls and their friends loved them. Thanks.


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    Steps

    1
    Done

    Spray Bundt Pan With Non-Stick Spray.

    2
    Done

    Layer Frozen Rolls in Pan.

    3
    Done

    Melt Butter, Add Cinnamon and Pour Over Frozen Dough.

    4
    Done

    Mix Dry Pudding, Brown Sugar, and Nuts.

    5
    Done

    Sprinkle Over Dough.

    6
    Done

    Leave Out Overnight Uncovered.

    7
    Done

    Bake at 350 For 25 to 30 Minutes, Watch For Browning.

    8
    Done

    Invert on Plate.

    9
    Done

    (half the Recipe and Make in a 9-Inch Cake Pan For More Classic Cinnamon Rolls).

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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