http://www.recipefuel.com

Home
Vegetable
English Pea Casserole

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 (2 ounce) bag frozen peas
	1 cup chopped celery
	1/2 cup chopped onion
	1/2 cup butter
	1 can water chestnut, chopped
	1 (10 3/4 ounce) can cream of mushroom soup
	1 3/4 cups milk
	buttered breadcrumbs

Nutritional information

143.8

Calories

113 g

Calories From Fat

12.6 g

Total Fat

7.2 g

Saturated Fat

30.4 mg

Cholesterol

297.7 mg

Sodium

5.9 g

Carbs

0.5 g

Dietary Fiber

1.3 g

Sugars

2.4 g

Protein

108g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

English Pea Casserole

Name: English Pea Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 1; : 1; : 1 3/4

Features:

Cuisine:

American

The simplicity of this recipe is appealing.

60 min
Serves 10
Easy

Ingredients

1
1
1/2
1/2
1
1
1 3/4

Directions

English Pea Casserole,

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Cook Peas For 5 Minutes.
2 Done	While Peas Are Cooking, Saute Celery, Onions and Water Chestnuts in Butter.
3 Done	Add Cream of Mushroom Soup, Milk and Peas to Above Saute Ingredients.
4 Done	Put in a 9x12 Pan and Top With Buttered Breadcrumbs.
5 Done	Bake at 350 Degrees For 30 Minutes.