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Bourbon Style Bacon Jam

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Ingredients

Adjust Servings:
1 lb thick-cut applewood smoked bacon, cut into 1-inch pieces
1 large sweet onion, cut into 1/4-inch thick slices
3 tablespoons light brown sugar
3 garlic cloves, minced
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1 pinch fresh grated nutmeg
1 pinch ground cloves
1/2 teaspoon dry dried chipotle powder
1/4 teaspoon smoked paprika
1/2 cup strong brewed coffee
1/4 cup apple cider vinegar
1/2 cup good quality bourbon
1/4 cup maple syrup
1 tablespoon hot sauce

Nutritional information

2161.4
Calories
1141 g
Calories From Fat
126.8 g
Total Fat
41.7 g
Saturated Fat
332.6 mg
Cholesterol
7272.6 mg
Sodium
79.8 g
Carbs
2.6 g
Dietary Fiber
63.2 g
Sugars
113.9 g
Protein
1040g
Serving Size

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Bourbon Style Bacon Jam

Features:
    Cuisine:

    Wow, just recently I learned about bacon jam. It is one of the most incredible things I've feasted upon in a very long time. Some of us went to a new local mini-brewery where they served bacon jam and I fell in love! I've tried a few now and this one is by far my favorite from Evil Shenanigans. Served on burgers, a panini, or just plain toast, it's over the top!

    • 180 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bourbon Style Bacon Jam, Wow, just recently I learned about bacon jam It is one of the most incredible things I’ve feasted upon in a very long time Some of us went to a new local mini-brewery where they served bacon jam and I fell in love! I’ve tried a few now and this one is by far my favorite from Evil Shenanigans Served on burgers, a panini, or just plain toast, it’s over the top!, Wow, just recently I learned about bacon jam It is one of the most incredible things I’ve feasted upon in a very long time Some of us went to a new local mini-brewery where they served bacon jam and I fell in love! I’ve tried a few now and this one is by far my favorite from Evil Shenanigans Served on burgers, a panini, or just plain toast, it’s over the top!


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    Steps

    1
    Done

    In a Large Skillet Over Medium Heat, Cook the Bacon Pieces Until They Begin to Crisp at the Edges Buy Are Still Soft in the Center. Set Aside to Drain. Leave One Tablespoon of the Drippings in the Pan.

    2
    Done

    Lower Heat to Med-Low and Add the Onions and Brown Sugar. Cook Until the Onions Are Well Caramelized (~20 Min.). Add the Garlic and Spices and Cook an Additional Five Minutes.

    3
    Done

    Add the Liquid Ingredients and the Bacon Back to the Pan. Increase the Heat to Medium Bringing the Mixture to a Boil, Then Reduce to Low and Simmer For About Two Hours. Check the Mixture Every 30 Minutes. If It Becomes Too Dry, Add a Few Tablespoons of Water. You Want the Final Mixture to Be Moist and Very Sticky.

    4
    Done

    Let the Mixture Cool Slightly Then Put It Into the Bowl of a Food Processor and Pulse About 20 Times, or Until It Reaches Your Preferred Consistency.

    5
    Done

    Store in an Airtight Container in the Refrigerator For Up to a Week.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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