Ingredients
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1
-
3
-
2
-
4
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Grilled Bombay Skewers, , Good recipe, especially for someone just trying Indian-type food Very simple and flavors that are not too strong or complex Great on couscous or with basmati rice Served this to a variety of ages Kids didn’t love it, but everyone else enjoyed something a bit different at a BBQ, I tried these with just the cherry tomatoes which I loved, my kids didn’t like their tomatoes unfortunately Next time I would add maybe just one clove of garlic I thought 4 were a bit too strong for my taste I would also add more curry powder and a little bit of salt Otherwise very versatile marinade Thank you for sharing this one
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Steps
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1
Done
|
Place Yogurt, Soy Sauce, Curry Powder, Garlic and Ginger in a Blender or Food Processor; Puree. |
|
2
Done
|
Place With Chicken Chunks in a Glass Bowl or Resealable Plastic Bag; Marinate at Least 2 Hours or as Long as Overnight in Refrigerator. |
|
3
Done
|
Place Chicken Pieces on Skewers, Alternating With Vegetables; Grill or Broil With Medium Heat For About 7 to 10 Minutes Per Side, or Until Cooked Through. |
|
4
Done
|
Serve Over Rice With Cucumber Mint Raita or Chutney Raita. |
