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Ground Beef And Sausage Meatballs

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Ingredients

Adjust Servings:
2 lbs ground beef
1 lb bulk sausage
2/3 cup fine dry breadcrumb
3 tablespoons minced garlic cloves
1 medium onion, finely chopped
1 teaspoon dried basil
2 large eggs
2 tablespoons water, as needed

Nutritional information

351.6
Calories
210 g
Calories From Fat
23.4 g
Total Fat
8 g
Saturated Fat
137.1 mg
Cholesterol
357.6 mg
Sodium
7.2 g
Carbs
0.6 g
Dietary Fiber
1 g
Sugars
26.1 g
Protein
169g
Serving Size

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Ground Beef And Sausage Meatballs

Features:
    Cuisine:

    I had some spicy homemade sausage to use and thought some meatballs sounded good! Found a couple recipes and combined. The kids thought it was great! So did the wife and I.

    Use them in Italian dishes or as appetizers. Would also be good on a meatball sub!

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Ground Beef and Sausage Meatballs, I had some spicy homemade sausage to use and thought some meatballs sounded good! Found a couple recipes and combined The kids thought it was great! So did the wife and use them in Italian dishes or as appetizers Would also be good on a meatball sub!, I had some spicy homemade sausage to use and thought some meatballs sounded good! Found a couple recipes and combined The kids thought it was great! So did the wife and use them in Italian dishes or as appetizers Would also be good on a meatball sub!


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    Steps

    1
    Done

    Line Shallow Baking Dish With Foil and Oil.

    2
    Done

    Combine All Ingredients and Mix, Using Enough Water to Meld.

    3
    Done

    Shape Into Meatballs 1 1/2 to 2 Inches in Diameter.

    4
    Done

    Broil the Meatballs 8 Inches from Broiler For 10 Minutes. Turn Over Meatballs and Broil For 10 More Minutes.

    5
    Done

    I Had 50 Meatballs So You May Have to Broil in Two Batches. used My Holland Grill and Cooked Them on There Which Helped Eliminate Them Sitting in the Grease.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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