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Ham And Macaroni Salad

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Ingredients

Adjust Servings:
1/2 lb boiled ham or 1/2 lb baked ham
1/2 cup cheddar cheese, diced
2 cups cooked elbow macaroni
1 cup chopped celery
1 small onion, chopped
1/2 cup dill pickle, chopped
1/2 cup mayonnaise
2 teaspoons prepared mustard

Nutritional information

140
Calories
32 g
Calories From Fat
3.6 g
Total Fat
1.7 g
Saturated Fat
17.8 mg
Cholesterol
463.1 mg
Sodium
17 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
9.4 g
Protein
74 g
Serving Size

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Ham And Macaroni Salad

Features:
    Cuisine:

    Great recipe. Its very adaptable. used green onions, Flakes of Ham, and green sweet relish. Very tasty. It would be great with the dill version and salmon. So glad you posted this keeper

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Ham And Macaroni Salad, , Great recipe. Its very adaptable. used green onions, Flakes of Ham, and green sweet relish. Very tasty. It would be great with the dill version and salmon. So glad you posted this keeper, I made this with gluten free pasta to accommodate a gluten intolerant family member. My small onion equaled about 1 cup. As a matter of personal preference I would use a little less onion and a little more dill pickle. But everyone enjoyed this as written.


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    Steps

    1
    Done

    Dice Ham Into 1/2-Inch Cubes.

    2
    Done

    Combine Ham and Cheese With Macaroni, Celery, Onion and Pickle.

    3
    Done

    Mix Mayonnaise and Mustard; Then Stir Into Macaroni Mixture, Mixing Well.

    4
    Done

    Chill Well Until Ready to Serve, Several Hours For Maximum Flavor!

    5
    Done

    Serve in a Lettuce Lined Bowl, and Garnish With Fresh Parsley, If Desired.

    6
    Done

    Tip: Elbow Macaroni Doubles in Volume When Cooked, So Start With 1 Cup Dry Macaroni to Yield 2 Cups Needed For This Recipe.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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