Ingredients
-
5
-
1 1/2
-
1
-
1
-
1/4
-
1
-
2
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Mandarin Orange Spice Meatballs, Taken from Celestial Seasoning’s Cookbook, Taken from Celestial Seasoning’s Cookbook
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Steep the Tea Bags in the Wine For 10 Minutes. |
|
2
Done
|
Squeeze Tea Bags Gently and Then Discard. |
|
3
Done
|
Set Wine Aside. |
|
4
Done
|
Blend the Beef, Pork, Onion, Garlic, Salt, and Pepper in a Large Bowl. |
|
5
Done
|
Pour 3/4 Cup of the Wine Into the Meat and Mix Well. |
|
6
Done
|
Form Into Small Meatballs (yields 35-40 Meatballs). |
|
7
Done
|
Heat the Oil in a Large Skillet Over Medium Flame and Brown the Meatballs. |
|
8
Done
|
Remove the Meatballs and Set Aside on a Warm Platter. |
|
9
Done
|
Carefully Pour the Grease Out of the Skillet. |
|
10
Done
|
Add the Remaining Wine, the Cornstarch and the Marmalade to the Skillet. |
|
11
Done
|
Stir Over Medium Heat Until Thickened. |
|
12
Done
|
Add the Meatballs to the Sauce Mixture and Simmer 15 Minutes. |
