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Mexican Rotini Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) package rotini noodles
1 lb sausage (cooked, drained of all grease and crumbled) or 1 lb ground beef (cooked, drained of all grease and crumbled)
1 large sweet onion (diced)
1 tablespoon taco seasoning or 1 tablespoon chili powder
1 (16 ounce) jar of pace thick & chunky salsa
1 (16 ounce) jar nacho cheese, dip (use the queso dip by old el paso)
2 teaspoons lawry's seasoned salt
1 teaspoon salt and pepper
1 teaspoon garlic granules or 1 teaspoon garlic powder
1 teaspoon cayenne pepper (optional) or 1 teaspoon emeril's original essence (optional)
1 cup shredded monterey jack cheese

Nutritional information

375.1
Calories
155 g
Calories From Fat
17.2 g
Total Fat
6.7 g
Saturated Fat
36.4 mg
Cholesterol
748.8 mg
Sodium
39.6 g
Carbs
2.4 g
Dietary Fiber
3 g
Sugars
15 g
Protein
163g
Serving Size

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Mexican Rotini Casserole

Features:
    Cuisine:

    This was easy to put together and very tasty. I followed the recipe using a med. nacho cheese, my own homemade mild salsa and Country Bob's seasoning salt. The reason for the 4 stars instead of 5 is that it was to spicy for my taste. I added sour cream to my helping to tone it down. My DH loved it. Maybe next time I'll try just using Velvetta and see how that works. Thanks for the recipe I'm sure I'll be making it again.

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mexican Rotini Casserole, Tired of the same old dinners? If your looking for something different for a change, try this recipe! I know you will like it!, This was easy to put together and very tasty I followed the recipe using a med nacho cheese, my own homemade mild salsa and Country Bob’s seasoning salt The reason for the 4 stars instead of 5 is that it was to spicy for my taste I added sour cream to my helping to tone it down My DH loved it Maybe next time I’ll try just using Velvetta and see how that works Thanks for the recipe I’m sure I’ll be making it again , Tired of the same old dinners? If your looking for something different for a change, try this recipe! I know you will like it!


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    Steps

    1
    Done

    Cook Pasta as Directed, Drain and Set Aside.

    2
    Done

    Cook Meat With the Onions and Then Drain Off All Grease.

    3
    Done

    Next Add Taco Spice, Lawrey's Salt, Cayenne Pepper or Bamm, Salt, Pepper, and Garlic to the Cooked Meat and Mix Well.

    4
    Done

    to the Meat Mixture Add the Salsa and the Cheese Mixing Well.

    5
    Done

    Add Noodles and Pour Into a Large Casserole Dish.

    6
    Done

    Top With Montery Jack Cheese and Bake in a 350* Preheated Oven For 15- 20 Minutes or Until Cheese Is Melted.

    7
    Done

    We Serve This With Mexican Cornbread and Its Wonderful!

    8
    Done

    Enjoy!

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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