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Nassau Grits

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Ingredients

Adjust Servings:
1/2 lb bacon, diced
1 1/2 cups finely chopped ham
2 medium onions, chopped
2 small green bell peppers, chopped
1 1/2 cups uncooked white grits
8 fresh tomatoes, chopped

Nutritional information

251.6
Calories
107 g
Calories From Fat
11.9 g
Total Fat
3.9 g
Saturated Fat
26.4 mg
Cholesterol
513.7 mg
Sodium
25.6 g
Carbs
2.1 g
Dietary Fiber
4 g
Sugars
10.6 g
Protein
202g
Serving Size

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Nassau Grits

Features:
    Cuisine:

    This recipe originally came from a Junior League of Atlanta cookbook, so I understand. I can enjoy these as a complete meal - you KNOW how we GRITS love our grits!!

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Nassau Grits, This recipe originally came from a Junior League of Atlanta cookbook, so I understand I can enjoy these as a complete meal – you KNOW how we GRITS love our grits!!, Wineaux, I have had these grits at a diner in Pensacola They are fantastic! I tried to duplicate the recipe because I could not find it We use chicken broth instead of water to cook the grits and finish it off with grated Parmesan Thanks so much for posting This is such a great side dish to poached eggs! Update: And as of tonight, it’s also a great side dish for roasted chicken


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    Steps

    1
    Done

    Fry Bacon, Drain and Set Aside.

    2
    Done

    Saute Ham in Bacon Grease About Ten Minutes. Add Onions and Peppers to Ham, and Saut Ten More Minutes.

    3
    Done

    Cook Grits According to Package Directions.

    4
    Done

    Stir Ham, Onions and Peppers Into Grits.

    5
    Done

    Toss Tomatoes With Grits Mixture. Crumble Bacon Over Top and Serve Immediately. Serve Hot.

    6
    Done

    Do not Add Bacon and Tomatoes Until Time to Serve the Grits.

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    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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