Ingredients
-
3
-
-
2
-
1
-
1/2
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Wings in Honey BBQ Sauce,One of my favorite Slow Cooker recipes and can easily be an appetizer or a main dish recipe. My Slow Cooker has a removable Corning-Ware crock which can be used on the stove-top, so I spray it with Pam and brown the wings in it which makes this recipe even easier.,only broiled it, added sauce, and re-broiled. make sure to use a little less oil, though,Hands down five-star taste. I made these chicken wings with Lee Kum Kee Korean BBQ sauce and halved the honey since the BBQ sauce is sweet already. Loved loved loved the flavor. However, two-hour slow cooking seemed too long for me. My wings were a little overcooked after two hours. Next time, I will shorten the slow cooking time or marinate some wings with the sauce over night, then broil or bake them directly.
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Steps
|
1
Done
|
Cut Off and Discard Wing Tips. |
|
2
Done
|
Cut Each Wing at Joint to Make Two Sections. |
|
3
Done
|
Season Wings With Salt and Pepper, to Taste. |
|
4
Done
|
Place Wings on Broiler Pan and Broil About 6 Inches from Heat For 10 Minutes on Each Side or Until Brown. |
|
5
Done
|
Transfer Wings to Slow Cooker. |
|
6
Done
|
Combine Remaining Ingredients in a Bowl; Pour Over Chicken Wings. |
|
7
Done
|
Cover and Place Slow Cooker on High For 2 Hour or Low For 4 Hours. |
