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Savory Baked Squash with Black-Eyed Peas Recipe

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Ingredients

Adjust Servings:
5 lbs yellow squash
2 eggs
1 cup breadcrumbs
4 ounces butter
1/4 cup sugar
2 teaspoons salt
2 tablespoons finely chopped onions
1 dash pepper

Nutritional information

185
Calories
100 g
Calories From Fat
11.2 g
Total Fat
6.4 g
Saturated Fat
61.6 mg
Cholesterol
652 mg
Sodium
17.9 g
Carbs
2.1 g
Dietary Fiber
9.7 g
Sugars
4.7 g
Protein
196g
Serving Size

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Savory Baked Squash with Black-Eyed Peas Recipe

Features:
    Cuisine:

    Do you melt the 4 oz of butter before adding to the squash?

    • 60 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    The Black-Eyed Pea’s Baked Squash, I love this squash recipe served at the Black-Eyed Pea Restaurant The recipe was posted in response to a request, but it’s been a family favorite ever since it was posted in the local paper years ago A true Southern favorite , Do you melt the 4 oz of butter before adding to the squash?, Can this be frozen? If so, do you freeze it before or after baking?


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    Steps

    1
    Done

    Cut the Tops Off the Squash.

    2
    Done

    Cut in 3- 4 Pieces.

    3
    Done

    Boil in Water Til Tender (just a Few Minutes).

    4
    Done

    Drain and Mash.

    5
    Done

    Add Remaining Ingredients.

    6
    Done

    Place in Casserole Dish.

    7
    Done

    Cover With Light Layer of Breadcrumbs.

    8
    Done

    Bake at 350 Til Lightly Browned (about 10- 15 Minutes).

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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