Ingredients
-
40
-
2
-
1/3
-
1/3
-
2/3
-
2 - 4
-
1/3
-
1
-
8
-
1 - 2
-
1/3
-
1/3
-
-
-
Directions
Stuffed Crab Mushrooms With a Touch from of Chef Paulag, These are stuffed with tender, lump crab meat, bits of carrots, peppers, onions, and a kick from a hint of chiptole sauce and of course garlic For the seasoned bread crumbs used Seasoned Breadcrumb Mix #102062 by PaulaG , Hi Rita Lovely recipe! Thanks for sharing I made these with about 6-7 large portabella mushrooms and made as much stuffing as this recipe said and put it all in! I needed more cheese- used about one cup {i love cheese!} Substituted cayenne pepper powder and ketchup for chipotle sauce Did not have bell peppers so I did not use those But with all these changes, it still tasted wonderful Thank you , Hi Rita Lovely recipe! Thanks for sharing I made these with about 6-7 large portabella mushrooms and made as much stuffing as this recipe said and put it all in! I needed more cheese- used about one cup {i love cheese!} Substituted cayenne pepper powder and ketchup for chipotle sauce Did not have bell peppers so I did not use those But with all these changes, it still tasted wonderful Thank you
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Hot Pan Heat Oil Add and Saute Peppers, Carrots, Onions, Mushroom Stems, and Garlic Seasoning With Salt and Pepper Cook 4 Minutes. |
|
2
Done
|
Deglaze With the Wine and Reduce Till Almost Gone. |
|
3
Done
|
Remove from Heat Add Chiptole Sauce. |
|
4
Done
|
Lightly Rub Olive Oil on the Top of Each Mushroom and Place Top Down in a Large Baking Pan. |
|
5
Done
|
Heat Oven to 350 Degrees. |
|
6
Done
|
Break Egg Into the Veggies Then Adding Bread Crumbs Mix Well. |
|
7
Done
|
Add Crab Meat and Mix in Lightly. |
|
8
Done
|
Fill Caps of Mushrooms Distributing Among Them and Top With Shredded Cheese. |
|
9
Done
|
Bake For 20-30 Minutes. |
