Ingredients
-
1
-
8
-
2
-
1
-
2
-
1
-
1/4
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Baked French Toast Casserole,This is very good and the topping is out of this world. You won’t even need syrup. Since it is made the night before, it is a great recipe for guests.,Paul Deen did this exact recipe back in 2004. See the 2000 plus reviews. Very good but soooo rich. Top with a blueberry sause and you have a rich dessert.
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Steps
|
1
Done
|
Place Sliced Bread in 2 Large Baking Pans That Have Been Sprayed With Pam. |
|
2
Done
|
Mix Eggs, Half and Half, Milk, Sugar, Vanilla, and Spices. |
|
3
Done
|
Pour Over Bread. |
|
4
Done
|
Refrigerate Overnight. |
|
5
Done
|
the Next Morning Combine the Last 3 Ingredients and Put on Top. |
|
6
Done
|
Sprinkle With Cinnamon and Nutmeg and Bake at 350 For 30 Minutes or Until Done. |
