Ingredients
-
1/4
-
1/4
-
1/4
-
3
-
1
-
1/2
-
1/2
-
1/4
-
2
-
4
-
1
-
-
-
-
Directions
Crock Pot Cuban Pork Roast,If you are looking for a different taste from your normal beef tortillas, this recipe will work.,This is my second time making this and when I told my husband this was upcoming on the menu, he started DROOLING! This is one of the best slow cooker recipes I have come across! And it is so simple! I LOVE coming home to the smell of dinner ready! Thanks for putting this one up!,SCRUMPTIOUS!! used a 4lb pork loin and due to curcumstances beyond my control it marinated 3 days. I kept turning it and kept it in a colder part of the fridge. Otherwise I followed directions. I served it with garlic bread and cabbage (husband doesn’t eat tortillas). My husband & I agree we shouldn’t have it too often because it’s hard to quit eating.
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Steps
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1
Done
|
To Prepare Marinade For Pork Roast Mix Together Fruit Juices, Water, Garlic, Oregano, Cumin, Salt, Pepper, and Bay Leaves in a Small Mixing Bowl. |
|
2
Done
|
If Necessary, Trim Fat from Pork Roast. |
|
3
Done
|
With a Large Meat Fork, Pierce Meat Several Times. |
|
4
Done
|
Place Roast in a Large Ziploc Bag; Add Marinade. |
|
5
Done
|
Marinade in Refrigerator For 6 to 24 Hours; Turning Several Times. |
|
6
Done
|
Place Onion in Bottom of Slow Cooker Topped With Meat and Marinade. |
|
7
Done
|
Cook on Low For 10 to 12 Hours or High 5 to 6 Hours. |
|
8
Done
|
Remove Meat from Slow Cooker and Cool Slightly Before Carving. |
|
9
Done
|
Skim Fat from Gravy. |
|
10
Done
|
Shred Meat; Remove Onions With a Large Slotted Spoon and Add Meat. |
|
11
Done
|
Remove Bay Leaves and Discard. |
|
12
Done
|
Serve Meat in Flour Tortillas With Small Bowls of Gravy. |
