Ingredients
-
-
6
-
225
-
300
-
1/2
-
1/2
-
4
-
2
-
2
-
1
-
2
-
1
-
1
-
25
-
Directions
Avocado and Chicken Ring, This is a good recipe for a buffet, looks great and tastes good too Cook time does not take in 2 hrs of refrigeration time , This is a good recipe for a buffet, looks great and tastes good too Cook time does not take in 2 hrs of refrigeration time
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Steps
|
1
Done
|
Spray a 9inch (23cm) Ring Mould. |
|
2
Done
|
Mix the Cubed Chicken With the Cream Cheese, Cream and Half the Salt& Pepper. |
|
3
Done
|
Cut Two of the Avocados in Half and Remove the Flesh. |
|
4
Done
|
Puree the Avocado Flesh, Tomatoes, Chillies, Onion, Olive Oil and Half the Lime or Lemon Juice in a Food Processor. |
|
5
Done
|
Press Half the Chicken Mixture Into the Ring Mould, Spoon on the Avocado Mixture and Then the Remaining Chicken Mixture. |
|
6
Done
|
Press With the Back of a Wooden Spoon to Ensure There Are No Cavities. |
|
7
Done
|
Cover With Cling Film and Refrigerate For About 2 Hours. |
|
8
Done
|
Run a Spatula Around the Edge of the Mould to Loosen the Mixture Without Breaking It, and Then Invert the Mould on to a Serving Dish. |
|
9
Done
|
Halve and Mash the Remaining Avocados With the Mayonnaise and the Remaining Lime or Lemon Juice, Salt and Pepper and Cover the Chicken Ring With This Mixture. |
|
10
Done
|
Garnish With Chopped Pecan Nuts or Almonds and Serve Immediately. |
