Ingredients
-
1/2
-
3 1/2
-
5 - 6
-
1/3
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Carrots Glazed With Balsamic Vinegar and Butter, Another great side to a roast. These are sweet/sour perfection. From Bon Appetit, December, 2000., Very good! I made the recipe as directed. We enjoyed the flavor of the carrots., Made this today. Was a big hit. I added Nutmet & cinn. I steamed the carrots in the steamer first. then the last 10 min put in the glaze mix, really good. But I love Balsamic. Will make again.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Melt Butter in Heavy Large Pot Over Medium Heat. |
|
2
Done
|
Add Carrots and Saut 5 Minutes. |
|
3
Done
|
Cover and Cook Until Carrots Are Crisp-Tender, Stirring Occasionally, About 7 Minutes. |
|
4
Done
|
Stir in Sugar and Vinegar. |
|
5
Done
|
Cook Uncovered Until Carrots Are Tender and Glazed, Stirring Frequently, About 12 Minutes Longer. |
|
6
Done
|
Season to Taste With Salt and Pepper. |
|
7
Done
|
Add Parsley or Cilantro and Toss to Blend. |
|
8
Done
|
Transfer to Bowl and Serve. |
