Ingredients
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1/2
-
3 1/2
-
5 - 6
-
1/3
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Carrots Glazed With Balsamic Vinegar and Butter, Another great side to a roast These are sweet/sour perfection From Bon Appetit, December, 2000 , Very good! I made the recipe as directed We enjoyed the flavor of the carrots , Made this today Was a big hit I added Nutmet & cinn I steamed the carrots in the steamer first then the last 10 min put in the glaze mix, really good But I love Balsamic Will make again
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Steps
|
1
Done
|
Melt Butter in Heavy Large Pot Over Medium Heat. |
|
2
Done
|
Add Carrots and Saut 5 Minutes. |
|
3
Done
|
Cover and Cook Until Carrots Are Crisp-Tender, Stirring Occasionally, About 7 Minutes. |
|
4
Done
|
Stir in Sugar and Vinegar. |
|
5
Done
|
Cook Uncovered Until Carrots Are Tender and Glazed, Stirring Frequently, About 12 Minutes Longer. |
|
6
Done
|
Season to Taste With Salt and Pepper. |
|
7
Done
|
Add Parsley or Cilantro and Toss to Blend. |
|
8
Done
|
Transfer to Bowl and Serve. |
