Ingredients
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5
-
1
-
1
-
2
-
1
-
1/4
-
4
-
-
-
-
-
-
-
-
Directions
Fall Balls (Turkey Meatballs With Cranberry Glaze), Herbed Turkey Meatballs with Cranberry-Horseradish Glaze I made these for a Fall party These are easy to make ahead for company and then heat n serve, I love cranberry everything, and these fit the bill So easy, but extremely tasty used cooked rice and a home made spice mix instead of ready made stuffing mix, which was just fine 4 tbsp horseradish worked well for us, too, it should not kill the other flavors Will definitely make these again! Thanks for posting Made for PAC fall 2009, I love cranberry everything, and these fit the bill So easy, but extremely tasty used cooked rice and a home made spice mix instead of ready made stuffing mix, which was just fine 4 tbsp horseradish worked well for us, too, it should not kill the other flavors Will definitely make these again! Thanks for posting Made for PAC fall 2009
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Steps
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1
Done
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Crush Stuffing Mix in a Blender or by Other Means to Make Bread Crumbs. |
|
2
Done
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Combine and Mix: Turkey, Eggs, Sage, and Breadcrumbs. |
|
3
Done
|
Using a Tablespoon, Divide Mix and Form Balls, Placing on a Baking Sheet. You Will Need Two Sheets (or Bake in Two Batches). |
|
4
Done
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Bake at 350 For Approx 25 Minutes. |
|
5
Done
|
Meanwhile, in a Bowl, Combine and Mix the Cranberry Sauce, Oj, and Horseradish. Add More or Less Horseradish Based on Your Tastes. I Found 4 Tbsp to Be Perfect- Detectable but not Hot. That May Vary Depending on the Brand You Buy. |
|
6
Done
|
When the Meatballs Are Done Cooking, You Can Either Top Them With the Sauce and Serve; or Cool the Meatballs and Sauce Seperately. I Kept Mine in the Fridge Overnight. 15 Minutes Before Serving, I Microwaved the Sauce For 1 Minute to Make It More Fluid. I Poured the Sauce Over the Balls, Tossed to Coat, and Warmed Them in the Oven For 10 Minutes. You Can Also Warm and Keep Them in a Crock Pot. |
