Ingredients
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1 1/3
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4
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1 1/2
-
1
-
1 1/2
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1
-
-
-
-
-
-
-
-
-
Directions
French Bread With Roasted Garlic,This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don’t have a french bread setting just remove dough from the machine before the final rising stage and shape as directed.,We absolutely loved this, and it couldn’t be easier! I even had to go about things the old-fashioned way; the paddle for my bread machine was missing so I prepared the dough by hand and it was still easy peasy. The texture of this bread is really lovely. used half whole-wheat flour and it didn’t become dense and chewy as others will. The loaves were a decent size, too, and I was able to pop the leftovers into the freezer to pull out with dinner a few nights later. It froze beautifully! Thanks, Rita. Made for Veg Swap 36.,Wonderful, Rita, I loved this simple and delicious recipe! I made this a couple of months ago and forgot to review it – life got in the way! However, this will definately be a go-to recipe for me when I’m looking for something more spectacular than plain french bread. It went really well with your Rosemary-Garlic Dipping Oil! Thanks, Rita – made for Veggie Swap.
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Steps
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1
Done
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Add Water to the Machine Following With the Rest of the Ingredients as Listed. Be Sure not to Have the Salt (place Salt in a Corner)and Yeast Touch. |
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2
Done
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Use the French Bread Setting Press Start. |
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3
Done
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When the Dough Cycle Has Finished Remove Dough from Machine Place It on a Floured Work Surface. Punch Down Divide Into 2. |
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4
Done
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Start With One Rolling Into 7-8 X 3 Inches. Fold One Third Up Lenghtwise and One Third Down Then Press. Repeat Twice More Letting the Dough Rest in Between Foldings. |
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5
Done
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Gentle Roll and Stretch Each Piece to 11-13 Inch Loaf. Place Loaf on a Lightly Floured Bread Pan So It Will Keep Its Shape While Rising. Cover With Lightly Oiled Plastic Wrap and Rise For 30-45 Minutes in a Warm Place. |
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6
Done
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Slash Tops With a Sharp Knife. Place Into a Preheated Oven at 450 Degrees For 15-20 Minutes. in a Pan Below Add a Hand Full of Ice Cubes. Bake Until Golden Brown. Transfer to Wire Rack and Cool. |
