Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1
-
2 1/2
-
2
-
1
-
1 1/2
-
1
-
-
-
Directions
Healthy Low-Fat Whole Wheat Buttermilk Pancakes, These great pancakes are so healthy for you! They are so delicious and, in my opinion, if i were to be fed these i would not be able to tell that they are enything other then your regular classic buttermilk pancakes Enjoy warm with fresh fruit and plenty of syrup to sweeten ;), These were fantastic! I have to add the caveat that I changed a few things Like, used whole milk So they definitely weren’t low-fat And I only had one egg But they turned out to be some of the best pancakes I’ve ever had Great recipe!
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Steps
|
1
Done
|
Combine the 2 Milks and the 2 1/2 Tablespoons Lemon Juice and Let Sit For About 10 Minutes. |
|
2
Done
|
Sift Together the Flour, Bran, Baking Powder, Baking Soda, Cinnamon, Orange Zest, and Sugar Into a Large Bowl. |
|
3
Done
|
in a Separate Bowl, Whisk Together the Eggs, Milk and Lemon Juice, and Additional 1 Tablespoon Lemon Juice. |
|
4
Done
|
Pour the Wet Ingredients Into the Dry Ingredients and Whisk Together Until There Are No More Lumps. |
|
5
Done
|
Spray a Preheated (to Proper Pancake Temperature) Griddle With Pam. |
|
6
Done
|
Cook Pancakes on Griddle. |
