Ingredients
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Marti’s Homemade Noodles,The easiest noodle recipe I know. Tasty too. Great for chicken and noodles. There is nothing quite like homemade. Time includes 2 hours of drying time.,I’ve never made noodles before and these turned out really good. I wasn’t sure what to do after I cut them. I figured I was supposed to unroll them, but they didn’t want to unroll. So I kind of flattened them out a bit. I think next time I’ll roll them out and use the pizza slicer to cut. Thanks so much for sharing the recipe. These were really fun to make.,Awesome! I have made noodles sporadically over the years and this is by far the best! Not only are the noodles tasty…the dough rolls out beautifully from the get-go. I did let the dough rest on the counter rolled out for 20 minutes before cutting, but used them promptly in my soup following that (no drying time) and they were dynamite. I might even be able to remember the recipe, but no worries, I definitely have this one saved!
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Steps
|
1
Done
|
Beat Egg. |
|
2
Done
|
Combine Egg, Salt, 2t Milk. |
|
3
Done
|
Add Enough Flour to Make a Stiff Dough. |
|
4
Done
|
Roll Very Thin on a Floured Surface. |
|
5
Done
|
Let Stand 20 Minutes. |
|
6
Done
|
Roll Up and Slice 1/8 Inch Thick. (use a Very Sharp Knife and Sprinkle More Flour to Keep from Sticking.). |
|
7
Done
|
Spread Out and Dry 2 Hours. |
|
8
Done
|
Drop Into Boiling Soup and Cook 10 Minutes. |
|
9
Done
|
Makes 3 Cups Uncooked Noodles. |
|
10
Done
|
to Freeze: Lay Out Noodles on a Baking Sheet (instead of Drying on the Counter) Place in Freezer Until Solid. Place in Freezer Bags. Seal, Label and Freeze. |
