Ingredients
-
4
-
2
-
3/4
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Spinach-artichoke Mini Pizzas, If you love artichoke and spinach you will love these little pizzas The cream cheese gives it a nice creamy texture You could make your pizza dough or use store bought and make a large pizza and just add a bit of garlic or garlic butter to suit your taste I serve this with a garden salad, or you could serve it as an appetizer Source: Pillsbury Bake Off Booklet, recipe submitted by Heather Halonie/Webster, Wisconsin, If you love artichoke and spinach you will love these little pizzas The cream cheese gives it a nice creamy texture You could make your pizza dough or use store bought and make a large pizza and just add a bit of garlic or garlic butter to suit your taste I serve this with a garden salad, or you could serve it as an appetizer Source: Pillsbury Bake Off Booklet, recipe submitted by Heather Halonie/Webster, Wisconsin
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
|
Break Up Artichokes Into Small Pieces and Mix With Cream Cheese, Sour Cream, Thawed Spinach and Artichoke Hearts Until Blended. |
|
3
Done
|
Unroll Dough Into 1 Large Rectangle. |
|
4
Done
|
Spread Garlic Mixture from Box Evenly Over Dough. |
|
5
Done
|
Separate Dough Into 10 Breadsticks. |
|
6
Done
|
Reroll Each Breadstick, Coiling Dough Into a Spiral Shape With Garlic Mixture Inside. |
|
7
Done
|
Place 2 in Apart on Ungreased Cookie Sheet. |
|
8
Done
|
Starting at Center, Press Out Each Coil Into 3 1/2 Inch Round (edges May Curl Slightly). |
|
9
Done
|
Spread Cream Cheese Mixture on Top of Each Round. |
|
10
Done
|
Sprinkle With Parmesan Cheese. |
|
11
Done
|
Bake For 17 to 22 Minutes (depending on Your Oven) Until Cheese Is Melted and Edges Are Golden Brown. |
|
12
Done
|
Remove Immediately from Cookie Sheet and Serve Warm. |
