Ingredients
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1
-
8
-
1/2
-
3
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Bikini Bottom Seaweed Pie (Spinach Really) from Sponge Bob,Neat recipe posted on nick.com,I made this recipe just like it said, but I also added one pound of sausge cooked and cooled to it. It was fantastic that way, and made a one dish meal. My 4 year old loved it. Thanks for sharing.,I halved this recipe since i’m cooking for one, but it was awesome!! I didn’t chop the spinach since I had baby leaves and used mozzarella instead of parm. DEEE-LISH! Thanks for a great recipe!
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Steps
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1
Done
|
Preheat Oven to 350f Generously Spray a 9- by 13-Inch Baking Pan With Cooking Spray. |
|
2
Done
|
Place Bisquick in a Medium-Sized Mixing Bowl. Stir in the Eggs and Oil. Mix Until the Batter Is Smooth. |
|
3
Done
|
Add the Spinach, Onion, Garlic, Oregano, Cheese, and Salt and Pepper. Stir Lightly to Blend. |
|
4
Done
|
Pour the Batter Into a Baking Pan and Bake Until Golden Brown and Firm, About 30 Minutes. |
|
5
Done
|
Pie May Be Served Warm or at Room Temperature. Cut the Pie Into Squares When You Are Ready to Serve and Arrange Them on a Platter Decorated to Look Like the Bottom of the Sea. Sprinkle Bread Crumbs on the Bottom of the Platter, Place Seaweed Squares on Top, and Arrange Some Seashells Around the Perimeter. |
