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From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

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Ingredients

Adjust Servings:
1 lb bulk sausage
1 lb lean ground beef
1 large onion, chopped
1/2 teaspoon garlic salt i substitute 3-4 garlic cloves, cook in the skillet with the meats and onion
pepper
2 lbs shredded velveeta cheese
2 10 1/2 ounce cans cream of mushroom soup
1 - 2 jalapeno pepper, chopped optional

Nutritional information

513.3
Calories
325 g
Calories From Fat
36.2 g
Total Fat
17.8 g
Saturated Fat
134.3 mg
Cholesterol
2021.8 mg
Sodium
14.3 g
Carbs
0.3 g
Dietary Fiber
8.8 g
Sugars
31.6 g
Protein
256 g
Serving Size

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From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

Features:
    Cuisine:

    makes me man. dip. am

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Man Dip, From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it., makes me man. dip. am, This is an old school family favorite since the 70’s! We do not use soup so it stays thicker and also use ground spicy Italian sausage with the meat. Match it with baby ryes. We call them polish mistakes.


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    Steps

    1
    Done

    In a Large Skillet Over Medium Heat, Cook Sausage, Ground Beef, and Onion and Garlic Until Meats Are Browned and Onion Is Tender; Drain Off Fat.

    2
    Done

    Add Remaining Ingredients; Cook Over Medium Heat Until Cheese Is Melted and Mixture Is Heated Through.

    3
    Done

    Serve Warm With Corn or Tortilla Chips.

    4
    Done

    **i Usually Pour This Into a Crockpot, on Low, to Keep This Warm When Serving to Guests.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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