Ingredients
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4
-
1
-
1/2
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1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Icing-in-the-Cake Cake,This recipe comes from a community church cookbook. It is easy and delicious. I have friends that have made this with other flavor combinations and the result has always been good thus far. The best part is since it is not “iced”, we can consider it a lower-fat snacking cake. LOL!,I had a recipe something like this but it called only for sour cream , tub of icing and eggs . I can’t seem to find my recipe and I’m having trouble finding it on the internet?? If you have heard of this please help I love this cake and would love to make it for my kids !!,Can I bake the cake in a baking dish instead of a bunt pan?
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Steps
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1
Done
|
Mix All Together With Mixer. |
|
2
Done
|
Bake in a Well-Greased Bundt Pan at 375 For 45-55 Minutes. |
|
3
Done
|
Cool 20 Minutes Before Turning Out on Cake Plate. |
