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Latkes Potato Pancakes

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Ingredients

Adjust Servings:
3 lbs potatoes
2 eggs
1 teaspoon salt
3 tablespoons all-purpose flour or 3 tablespoons matzo meal
1/2 teaspoon baking powder
1 onion, minced
black pepper, to taste
paprika, to taste
vegetable oil (for frying)

Nutritional information

131.9
Calories
9 g
Calories From Fat
1.1 g
Total Fat
0.4 g
Saturated Fat
37.2 mg
Cholesterol
273.6 mg
Sodium
26.7 g
Carbs
3.2 g
Dietary Fiber
1.6 g
Sugars
4.4 g
Protein
160 g
Serving Size

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Latkes Potato Pancakes

Features:
    Cuisine:

    This makes delicious potato pancakes and it isn't sensitive to the amount of each ingredient. A little more, a little less and you still end up with a tasty meal. I'd make this more often but for the fact that I hate peeling potatoes.

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Latkes (Potato Pancakes),,This makes delicious potato pancakes and it isn’t sensitive to the amount of each ingredient. A little more, a little less and you still end up with a tasty meal. I’d make this more often but for the fact that I hate peeling potatoes.,My husband requested latkes and I found this recipe. It’s a winner! Hubby said they were better than his German dad would make. He ate almost the whole batch. (I cut the recipe in half). Will definitely make them again.


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    Steps

    1
    Done

    Wash and Peel the Potatoes.

    2
    Done

    Grate the Potatoes With a Grater or Food Processor.

    3
    Done

    (you Can Grate Them Into a Bowl of Salted Water to Keep Them from Discoloring. Otherwise They Discolor About as Fast as You Can Grate Them, Although It Doesn't Hurt Anything If You Use Them Right Away). Drain Off All Liquid, and Squeeze the Excess Liquid Out by Hand.

    4
    Done

    (do This Even If You Don't Soak Them in the Salted Water.) Beat the Eggs and Mix With the Grated Potatoes and Other Ingredients, Except the Oil.

    5
    Done

    Heat About 1/2 Inch of Oil in a Skillet Over Medium High Heat Until Very Hot.

    6
    Done

    Drop Potato Mixture by Heaping Tablespoons Into Oil (about 4 at a Time).

    7
    Done

    Use a Pancake Turner to Flatten Them Out.

    8
    Done

    Fry to Golden Brown on Both Sides (about 3 Minutes Per Side).

    9
    Done

    Drain on Paper Towels.

    10
    Done

    Serve Topped With Applesauce or Sour Cream.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

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