Ingredients
-
5
-
2 1/2
-
2
-
1/2
-
1/8
-
1
-
1
-
1/4
-
12
-
1
-
1/4
-
2 1/4
-
-
-
Directions
Scrambled Egg & Ham Casserole, This recipe came from my Mother I love to make this for breakfast and sometimes we have this for dinner My family loves this , This recipe came from my Mother I love to make this for breakfast and sometimes we have this for dinner My family loves this
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
in a Large Saucepan, Melt 2 Tablespoons Butter and Blend in Flour. Cook For 1 Minute. |
|
3
Done
|
Gradually Stir in Milk, Cook Until Thick. Add Salt, Pepper and Cheese, Stir Until Cheese Melts. Set Aside. |
|
4
Done
|
in a Large Skillet Saute the Ham and Green Onion in 3 Tablespoons Butter Until Onion Is Tender. Add Eggs and Cook Over Medium Heat Until Eggs Are Set, Stir in Mushrooms and Cheese Mixture. Spoon Into a Greased 13 X 9 X 2 Inch Casserole Dish. |
|
5
Done
|
Combine Topping Ingredients, Sprinkle Evenly Over Casserole. |
|
6
Done
|
Bake Uncovered For 30 Minutes. |
