Ingredients
-
-
1
-
2
-
1/3
-
1
-
1
-
-
1/4
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
For Dressing, Zest Lemon to Measure 1/2 Tsp Zest. |
|
2
Done
|
Juice Lemon to Measure 2 Tbsp Juice. |
|
3
Done
|
Combine Zest, Juice, Vinegar, Sugar, Oil and Poppy Seeds in Small Bowl. |
|
4
Done
|
Whisk Until Well Blended. |
|
5
Done
|
Cover; Refrigerate Until Ready to Use. |
|
6
Done
|
Preheat Oven to 350f. |
|
7
Done
|
For Salad, Spread Almonds in Single Layer Over Bottom of Small Baking Pan. |
|
8
Done
|
Bake 10-12 Minutes or Until Lightly Toasted. |
|
9
Done
|
Remove from Oven; Cool Almonds. |
|
10
Done
|
Hull Strawberries; Cut Strawberries Into Quarters. |
