Ingredients
-
1
-
1
-
3
-
1
-
1
-
1/3
-
-
-
-
-
-
-
-
-
Directions
Olive Tapenade for Bruschetta, from Spence’s Girl Word press, from Spence’s Girl Word press
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Steps
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1
Done
|
Finely Chop Both Kinds of Olives and Garlic Cloves. use a Hand-Chopper (pampered Chef) to Achieve a Very Fine Texture. Stir Olives and Garlic Together. Add Oregano and Black Pepper to Olive Mix, Stir to Blend. Add the Olive Oil and Give a Final Stir. Place in a Covered Container to Refrigerate For 24 Hours or Longer. |
|
2
Done
|
Note from Spences Girl: If You Have More Tapenade Than Bread, This Is Excellent Tossed Into a Pasta Sauce or Used as the Olive Salad Component of a Muffalletta Sandwich! |
